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Ингредиенты
- 12 Ounces ( About 1 1/4 cup) of piloncillo or dark brown sugar
- 1 1/2 cup of water
- 1 stick of cinnamon
- 2 cloves
- 3 Tablespoons of melted butter
- 3 Tablespoons of vegetable oil
- 16 slices 1/3” thick of Bolillo or French bread at least 2 days old
- 3/4 cup of Cotija Cheese
- 1/4 cup of roasted peanut
- 1/4 cup raisins
- 2 tablespoons of butter cut in small cubes
View Full Recipe at Mexico in My Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 545g | |
| Calories 1212 | |
| Calories from Fat 1040 | 86% |
| Total Fat 117.68g | 147% |
| Saturated Fat 42.71g | 171% |
| Trans Fat 1.05g | |
| Cholesterol 153mg | 51% |
| Sodium 545mg | 23% |
| Potassium 598mg | 17% |
| Total Carbs 38.81g | 10% |
| Dietary Fiber 5.3g | 18% |
| Sugars 25.99g | 17% |
| Protein 12.02g | 19% |
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