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Рецепт Capicolla And Asiago Pinwheels
by Global Cookbook

Capicolla And Asiago Pinwheels
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  Порций: 12

Ингредиенты

  • 1/2 c. grated Asiago cheese- (125ml)
  • 2 tsp minced fresh thyme - (10ml)
  • 2 tsp minced fresh oregano - (10ml)
  • 1 sht sheet frzn puff pastry package, thawed (1/2 a package)
  • 2 Tbsp. Dijon mustard - (30ml)
  • 2 ounce sliced Capicolla Ham, 1 1/2
  • 1 x large egg, beaten to blend Non-stick vegetable oil cooking spay

Инструкции

  1. Preheat oven to 400 F - (200 C)
  2. Mix the cheese and herbs together in a bowl.
  3. Lay out the puff pastry sheet and cut into 2 rectangles. Spread Dijon mustard on one rectangle being sure to leave a 1 inch border on one long edge.
  4. Use half of the Capicolla ham and form a layer of ham over the mustard. Spread half of the cheese mix on top of the ham.
  5. Brush the border with egg wash then roll the pastry up starting at the side opposite the egg-washed border. Repeat the process with the other rectangle.
  6. Wrap your rolls in plastic and refrigerateseam side down for at least 30 min to 24 hrs.
  7. When ready to bake - line two baking sheets with foil and spray them with non-stick cooking spay.
  8. Place the roll on a cutting board seam side down. Slice into 1/4 inch thick rounds. Brush the pinwheels with egg wash. Bake till golden, approximately 15 min.
  9. Serve and enjoy!