Это предварительный просмотр рецепта "Caper Lemon Vinaigrette".

Рецепт Caper Lemon Vinaigrette
by Global Cookbook

Caper Lemon Vinaigrette
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Ингредиенты

  • 1 jar , (1 1/2 ounce) of capers - any size
  • 2 tsp French style mustard, (Dijon)
  • 4 x Cloves garlic - peeled
  • 1/4 c. Fresh lemon juice
  • 2 Tbsp. Green end of scallions - minced
  • 1 Tbsp. Fresh parsley
  • 1/4 tsp Dry dill weed
  • 1/4 tsp Salt Fresh grnd black pepper to taste
  • 3/4 c. Vegetable oil, up to l

Инструкции

  1. Partially drain capers, then place all ingredients, except oil, in a food processor or possibly blender.
  2. Process or possibly blend till mix is smooth. Slowly add in oil in a stream till it is all incorporated. If vinaigrette seems too acidy, add in the entire l c. of vegetable oil.
  3. Serving suggestions: Use on green salads - including some slightly bitter varieties - and top with garlic croutons.