| 2 lb Plum tomatoes, peeled, seeded and coarsely minced |
5 1/3 oz |
$1.99 per pound
|
$0.66 |
| 1 c. Coarse minced basil leaves |
2 tablespoons |
$2.59 per cup
|
$0.43 |
| 3 Tbsp. Sherry vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 3 1/4 ounce Jar capers, liquid removed / rinsed Salt and pepper to taste |
1/2 oz |
$5.49 per 4 fluid ounces
|
$1.23 |
| 1 lb Capellini or possibly angel hair pasta |
2 2/3 oz |
$1.25 per pound
|
$0.21 |
| 3/4 c. Extra virgin olive oil (pref xtra-virgin) |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| Total per Serving |
$2.97 |
| Total Recipe |
$17.84 |
Suggestions?