| 8 med tomatoes |
2 tomatoes |
$1.99 per pound
|
$1.08 |
| 1 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 2 x cloves garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 c. sliced roasted red peppers |
2 tablespoons |
$2.19 per pound
|
$0.06 |
| 1/2 c. kalamata olives, pitted and sliced |
2 tablespoons |
n/a
|
|
| 2 Tbsp. capers, liquid removed |
1 1/2 teaspoons |
$5.49 per 4 fluid ounces
|
$0.34 |
| 1/3 c. finely minced fresh basil |
1 tablespoon |
$2.59 per cup
|
$0.22 |
| 2 tsp salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 12 ounce dry capellini, (angle hair) Fresh basil cut into thin strips for garnish Grated Parmesan cheese, (optional) |
3 oz |
$1.25 per pound
|
$0.23 |
| Total per Serving |
$2.01 |
| Total Recipe |
$8.03 |
Suggestions?