3 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
1 x garlic, clove, chopped |
0.08 garlic cloves |
$4.00 per pound
|
$0.00 |
3 tsp minced fresh basil |
1/4 teaspoon |
$2.59 per cup
|
$0.01 |
1 pch salt |
0.08 pinch |
$2.91 per 16 ounces
|
$0.00 |
1 x 450 g package capellini noodles freshly cracked black pepper Vegetable Filling |
37 1/2 g |
$1.25 per pound
|
$0.10 |
3 Tbsp. extra virgin olive oil freshly cracked black pepper |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
2 med leek, white part only |
1/6 leek |
$1.88 per pound
|
$0.00 |
2 lrg portobello mushroom |
1/6 portobello mushroom |
$1.99 per pound
|
$0.06 |
1/2 c. sugar snap peas |
2 teaspoons |
$4.99 per pound
|
$0.04 |
1 Tbsp. extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
1 x red pepper, diced |
0.08 pepper |
$3.29 per pound
|
$0.07 |
2 sm yellow tomato, diced for garnish fresh minced basil, for garnish |
1/6 tomato |
$2.99 per pound
|
$0.23 |
Total per Serving |
$0.64 |
Total Recipe |
$7.72 |