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Capellini In Parsley Mushroom Broth - Recipe Cost

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1 ounce Dry Porcini mushrooms
4 x Fresh sage leaves cut into chiffonade
1 c. Chicken broth preferably homemade
1 c. (packed) Italian parsley leaves
12 ounce Dry cappellini Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Water 2 tablespoons
n/a
 
1/2 tsp Dry thyme 1/8 teaspoon
$1.97 per 2 ounces
$0.00
2 Tbsp. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
Total per Serving $0.10
Total Recipe $0.39
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