| 1/2 lb Capellini pasta |
2 oz |
$1.25 per pound
|
$0.16 |
| 1/2 c. Extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| 1 Tbsp. Minced onion |
3/4 teaspoon |
$0.79 per pound
|
$0.00 |
| 1 Tbsp. Minced shallot |
3/4 teaspoon |
$3.99 per pound
|
$0.02 |
| 1 Tbsp. Minced garlic |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
| 1 stalk celery, peeled and julienned |
1/4 stalk |
$1.99 per pound
|
$0.04 |
| 1 x Carrot, peeled and julienned |
1/4 carrot |
$1.49 per pound
|
$0.05 |
| 1 sm Leek, white part only, julienned |
1/4 leek |
$1.88 per pound
|
$0.01 |
| 2 Tbsp. White wine |
1 1/2 teaspoons |
$0.35 per fluid ounce
|
$0.09 |
| 5 med Shrimp, shelled, deveined & minced, juice reserved |
1 1/4 shrimp |
$6.99 per pound
|
$0.12 |
| 6 x Fresh clams, shucked, minced, juice reserved |
1 1/2 clams |
$7.99 per pound
|
$0.38 |
| 1/2 lb Canned plum tomatoes, liquid removed |
2 oz |
$2.19 per 28 ounces
|
$0.16 |
| 1 Tbsp. Minced parsley |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| Total per Serving |
$1.44 |
| Total Recipe |
$5.74 |
Suggestions?