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Рецепт Cape Breton 'Pork Pies'
by Global Cookbook

Cape Breton 'Pork Pies'
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Ингредиенты

  • 1 c. Butter
  • 4 tsp Icing sugar, confectioner's
  • 2 c. Flour
  • 2 c. Dates, minced
  • 1 1/2 c. Brown sugar
  • 1 c. -Water Lemon juice

Инструкции

  1. TART SHELLS: Cut the butter into the flour; add in the sugar rand knead till well blended. Press small amounts of dough into small muffin tins. Press small amounts of dough into small muffin tins. Bake in a 425F oven for 10 min. When cold fill with the following: FILLING: Simmer the above ingredients till the dates are of soft consistency. Cold; then fill the tart shells. Ice with butter icing.