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» CAPE BRANDY TART (also known as Tipsy Tart)
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CAPE BRANDY TART (also known as Tipsy Tart)
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Ingredients
Per Serving Qty
Common Price
Price per Serving
250g
dates
- stoned ( pips removed)
41 2/3 g
$2.30 per 8 ounces
$0.42
5 ml
Bicarbonate of Soda
1/6 teaspoon
$2.59 per 10 ounces
$0.01
250 ml boiling
water
2 tablespoons
n/a
125g
margarine
or butter
20 5/6 g
$5.89 per 45 ounces
$0.10
250 ml
castor sugar
2 tablespoons
$2.59 per 2 pounds
$0.06
2
eggs
beaten
1/3 eggs
$2.53 per 12 items
$0.07
375 ml
cake flour
1/4 cup
$4.65 per 2 pounds
$0.19
5 ml
Baking Powder
1/6 teaspoon
$2.59 per 10 ounces
$0.01
3 ml
salt
0.1 teaspoon
$2.91 per 16 ounces
$0.00
100g
pecan
or
walnuts
chopped (optional)
16 2/3 g
$7.39 per 8 ounces
$0.54
Total per Serving
$1.40
Total Recipe
$8.38
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