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Caparones With Chorizo And Vinegar Peppers - Recipe Cost

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15 x Cayenne peppers

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb Dry red beans (lubes)	1/4 lb	$1.25 per 16 ounces	$0.31
3 ounce Salt pork in 1" batons	3/4 oz	$5.32 per pound	$0.25
4 ounce Chorizo sliced 1/2" pcs	1 oz	$2.19 per 12 ounces	$0.18
4 Tbsp. Extra-virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1 x Spanish onion minced 1/2" dice	1/4 onion	$0.79 per pound	$0.05
4 x Garlic cloves thinly sliced	1 garlic cloves	$4.00 per pound	$0.03
2 c. Red wine vinegar	1/2 cup	$3.39 per 12 fluid ounces	$1.13
2 Tbsp. Salt	1 1/2 teaspoons	$2.91 per 16 ounces	$0.06
2 Tbsp. Peppercorns	1 1/2 teaspoons	$7.99 per 16 ounces	$0.06
4 x Garlic cloves thinly sliced	1 garlic cloves	$4.00 per pound	$0.03
Total per Serving			$2.28
Total Recipe			$9.11