Это предварительный просмотр рецепта "Canvasback Italienne (Good For Any Badly Shot Up Duck)".

Рецепт Canvasback Italienne (Good For Any Badly Shot Up Duck)
by Global Cookbook

Canvasback Italienne (Good For Any Badly Shot Up Duck)
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 2

Ингредиенты

  • 2 c. Wild duck skinned, and cut into bite-sized pcs Flour as needed Salt to taste Freshly-grnd black pepper to taste Butter as needed
  • 1 c. Tomato sauce
  • 1/2 c. Beer
  • 1 x Onion diced
  • 1/2 tsp Dry oregano Warm buttered noodles for serving Grated Parmesan cheese Minced fresh parsley

Инструкции

  1. Sprinkle meat with flour, salt and pepper, and saute/fry lightly in butter. Put meat into a Dutch oven and add in tomato sauce, beer, onion, and oregano. Cover and cook over low heat till tender, that will of course depend on the age of bird - anywhere from 1 to 2 hrs. Serve on buttered noodles with Parmesan cheese and parsley.
  2. This recipe yields 2 to 3 servings.