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Рецепт Cantucci (Hazelnut Biscotti)
by Global Cookbook

Cantucci (Hazelnut Biscotti)
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Ингредиенты

  • 4 c. all-purpose flour
  • 2 c. sugar
  • 2 tsp baking pwdr
  • 6 lrg Large eggs
  • 4 Tbsp. Frangelico
  • 2 tsp vanilla extract
  • 2 tsp almond extract
  • 2 c. hazelnuts or possibly minced almonds

Инструкции

  1. Preheat oven to 350 degrees.
  2. Mix dry ingredients (except the nuts) together in a bowl. In a separate bowl mix the liquids. Mix the liquids into the dry ingredients till the dough is stiff. Don't overmix. Stir in the nuts.
  3. Shape the dough into 2 flattish logs 3" wide and approximately 15 " long.
  4. Place the logson a buttered cookie sheet.
  5. Bake for 20 mins. at 350.
  6. Remove from oven and let cold to the touch. Using a bread knife, slice the log on diagonal into 3/4" slices. Place the pcs back on the cookie sheet, side down.
  7. Bake again for 15" till the cookies are golden. (Turn slices over 1/2 way thru second baking.)
  8. Makes 4 doz.
  9. Calories: 92 Fat: 2 grams (This does not include the Frangelico,the Large eggs/EggBeaters substitution, or possibly the decrease in nuts.
  10. NOTES : I use EggBeaters and decrease the nuts to 1 c.. Sometimes I replace the Frangelico with Anisette and replace the almond extract with anise extract and lemon extract. I then add in lemon peel and anise seeds, omitting the nuts entirely. I do not know the exact amounts of the new mixtures.....just go by smell. Hope you