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Cantonese Sweet And Sour Pork - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3/4 c. Water Oil For Deep Frying
Ingredients Per Serving Qty Common Price Price per Serving
1 lb Pork, Boned 1/4 lb
$4.49 per pound
$1.12
1/4 c. Cornstarch, For Dredging 1 tablespoon
$2.89 per 16 ounces
$0.05
1 whl Green Bell Pepper 1/4 bell pepper
$2.19 per pound
$0.14
1 whl Carrot, Large 1/4 carrot
$1.49 per pound
$0.05
1 Tbsp. Soy Sauce, Dark 3/4 teaspoon
$2.59 per 10 fluid ounces
$0.03
1/4 c. Sugar 1 tablespoon
$1.44 per pound
$0.04
1/4 c. Vinegar, White Rice Vinegar 1 tablespoon
n/a
 
1/2 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp Chopped Garlic 1/8 teaspoon
$4.00 per pound
$0.00
1/2 c. Pineapple Chunks 2 tablespoons
$4.49 per item
$0.10
2 tsp Cornstarch Mixed With 2 Tbsp Water 1/2 teaspoon
$2.89 per 16 ounces
$0.01
Total per Serving $1.56
Total Recipe $6.23
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