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Cantonese Sweet And Sour Pork - Recipe Cost

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3/4 c. Water Oil For Deep Frying

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb Pork, Boned	1/4 lb	$4.49 per pound	$1.12
1/4 c. Cornstarch, For Dredging	1 tablespoon	$2.89 per 16 ounces	$0.05
1 whl Green Bell Pepper	1/4 bell pepper	$2.19 per pound	$0.14
1 whl Carrot, Large	1/4 carrot	$1.49 per pound	$0.05
1 Tbsp. Soy Sauce, Dark	3/4 teaspoon	$2.59 per 10 fluid ounces	$0.03
1/4 c. Sugar	1 tablespoon	$1.44 per pound	$0.04
1/4 c. Vinegar, White Rice Vinegar	1 tablespoon	n/a
1/2 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/2 tsp Chopped Garlic	1/8 teaspoon	$4.00 per pound	$0.00
1/2 c. Pineapple Chunks	2 tablespoons	$4.49 per item	$0.10
2 tsp Cornstarch Mixed With 2 Tbsp Water	1/2 teaspoon	$2.89 per 16 ounces	$0.01
Total per Serving			$1.56
Total Recipe			$6.23