| 3 lb leg of lamb, trimmed of all fat. boned |
6 oz |
$7.99 per pound
|
$3.00 |
| 1/2 c. hoisin sauce |
1 tablespoon |
$3.49 per 8 1/2 ounces
|
$0.23 |
| 2 Tbsp. dijon mustard |
3/4 teaspoon |
$2.69 per 8 ounces
|
$0.04 |
| 2 Tbsp. ketchup |
3/4 teaspoon |
$4.39 per 32 ounces
|
$0.02 |
| 2 Tbsp. honey |
3/4 teaspoon |
$4.69 per 12 ounces
|
$0.07 |
| 1 Tbsp. soy sauce |
3/8 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 1 tsp chinese chili paste |
1/8 teaspoon |
$1.29 per 6 ounces
|
$0.01 |
| 1 tsp black pepper freshly grnd |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 x cloves garlic chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. ginger root chopped |
3/8 teaspoon |
$2.99 per pound
|
$0.01 |
| Total per Serving |
$3.40 |
| Total Recipe |
$27.21 |
Suggestions?