| 3 3/4 lb beef short ribs, cut in 1/2inch slices with bones salt and freshly grnd black pepper |
10 oz |
$4.29 per pound
|
$2.68 |
| 1/2 c. water |
1 tablespoon |
n/a
|
|
| 2 Tbsp. fresh lemon juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1 tsp dry red pepper flakes |
1/6 teaspoon |
$3.29 per pound
|
$0.00 |
| 1/4 c. hoisin sauce |
2 teaspoons |
$3.49 per 8 1/2 ounces
|
$0.15 |
| 3 Tbsp. plum sauce |
1 1/2 teaspoons |
n/a
|
|
| 2 Tbsp. oyster sauce |
1 teaspoon |
$3.09 per 9 ounces
|
$0.07 |
| 2 Tbsp. soy sauce |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
| 1 Tbsp. peanut oil |
1/2 teaspoon |
$4.39 per 24 fluid ounces
|
$0.02 |
| 1 Tbsp. sesame oil |
1/2 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
| 1 Tbsp. honey |
1/2 teaspoon |
$4.69 per 12 ounces
|
$0.05 |
| 1 Tbsp. chili paste |
1/2 teaspoon |
$1.29 per 6 ounces
|
$0.02 |
| 1 Tbsp. pureed garlic |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. freshly grated ginger |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 bn cilantro, stems trimmed and roughly minced |
1/6 bunch |
$1.09 per cup
|
$0.18 |
| 1 bn scallions, finely minced oPreheat oven to 350F. |
1/6 bunch |
$1.09 per cup
|
$0.18 |
| Total per Serving |
$3.50 |
| Total Recipe |
$21.02 |
Suggestions?