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Рецепт Cantonese Lemon Chicken
by Global Cookbook

Cantonese Lemon Chicken
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Ингредиенты

  • 3/4 lb Skinless boneless chicken breasts
  • 6 Tbsp. Cornstarch
  • 2 Tbsp. All-purpose flour
  • 8 c. Oil, for deep-frying
  • 1 Tbsp. Vegetable oil
  • 1 x Sliced lemon, if you like
  • 1/2 tsp Salt
  • 2 tsp Rice wine, or possibly dry sherry
  • 1 tsp Soy sauce
  • 1 x Egg yolk
  • 1/8 tsp Pepper
  • 1/4 c. Sugar
  • 1/4 c. Chicken broth
  • 2 Tbsp. Water
  • 1/2 tsp Salt
  • 2 tsp Cornstarch
  • 1 tsp Sesame oil, (or possibly vegetable oil)
  • 1 x juice of one lemon

Инструкции

  1. Cut chicken breasts into very thin 2" by 1-1/2" slices.
  2. Combine marinade ingredients in a medium bowl.
  3. Add in chicken; mix well. Let stand 15 min.
  4. Combine ingredients for lemon sauce in a small bowl; mix well and set aside.
  5. Mix flour and cornstarch in a medium bowl. Dip chicken in flour mix to coat.
  6. Heat 8 c. oil in a wok over medium-high heat to 350 degrees F (175 degrees C).
  7. Reduce heat to low.
  8. Carefully lower flour-coated chicken into warm oil with a slotted metal spoon.
  9. Deep fry 30 seconds to a minute, till chicken is light golden brown.
  10. Remove chicken with a slotted spoon, drain well over wok.
  11. Arrange on a platter. Remove oil from wok except 1 tsp..
  12. Heat oil remaining in wok over medium heat.
  13. Stir Lemon Sauce into warm oil. Bring to a boil.
  14. When sauce thickens slightly, add in 1 Tbsp. vegetable oil to make sauce glossy.
  15. Stir sauce and pour over chicken.
  16. Garnish with lemon slices and serve immediately.