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Cantonese Fish Filling (Dim Sum Filling) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Black or possibly red pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 Tbsp. Sesame seed oil 3/8 teaspoon
$5.89 per 1 5/8 ounces
$0.13
1/2 lb Flounder filet, cubed 2/3 oz
$9.99 per pound
$0.42
1 1/2 tsp Chicken bouillon 1/8 teaspoon
n/a
 
2 x Garlic, chopped 1/6 garlic cloves
$4.00 per pound
$0.00
1 1/2 Tbsp. Water 3/8 teaspoon
n/a
 
1/2 c. Cabbage, minced fine 2 teaspoons
$0.99 per pound
$0.01
1 tsp Cornstarch 0.08 teaspoon
$2.89 per 16 ounces
$0.00
8 x Scallions, minced 2/3 scallions
$1.09 per cup
$0.11
2 quart Stock or possibly water 1/6 quart
$1.29 per 14 1/2 ounces
$0.50
4 x Mushrooms, minced 1/3 mushrooms
$3.69 per 8 ounces
$0.10
2 tsp Lemon juice 1/6 teaspoon
$2.19 per 15 fluid ounces
$0.00
Total per Serving $1.27
Total Recipe $15.26
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