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Cantonese Egg Foo Yung - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x Water chestnuts
Ingredients Per Serving Qty Common Price Price per Serving
4 x Dry black mushrooms 1 1/3 mushrooms
$3.69 per 8 ounces
$0.39
1/4 lb Chinese cabbage 1 1/3 oz
$1.49 per pound
$0.12
1/4 c. Sliced bamboo shoots 1 tablespoon
$1.49 per 8 ounces
$0.08
1/8 lb Chinese roast pork 2/3 oz
$2.49 per pound
$0.10
3 x Large eggs 1 eggs
$2.53 per 12 items
$0.21
2 Tbsp. Peanut oil 2 teaspoons
$4.39 per 24 fluid ounces
$0.06
1/2 tsp Salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1/2 tsp Sugar 1/6 teaspoon
$1.44 per pound
$0.00
1 tsp Dry sherry 1/3 teaspoon
$22.00 per liter
$0.04
1 dsh Dash of pepper 1/3 pinch
$7.99 per 16 ounces
$0.00
Total per Serving $1.02
Total Recipe $3.06
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