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Рецепт Cantaloupe Star Anise Sorbet
by Global Cookbook

Cantaloupe Star Anise Sorbet
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Ингредиенты

  • 2 x ripe cantaloupes peeled seeded and cut into large chunks
  • 12 piece star anise
  • 3/4 c. sugar
  • 1/4 c. light corn syrup.

Инструкции

  1. In a food processor, puree cantaloupe till smooth. This should yield at least 4 c.. In a large saucepan, combine 4 c. cantaloupe puree, star anise, sugar, corn syrup and 1 c. water. Place over medium-low heat and stir just till sugar is dissolved. Remove from heat and let rest for at least 2 hrs at room temperature.
  2. Strain through a fine sieve, pressing out as much juice as possible. Pour liquid into an ice cream maker and follow manufacturer's instructions.
  3. Yield: about 1 1/2 qts.
  4. Time: 30 min, plus resting and churning time