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Рецепт Cantaloupe Pie
by Global Cookbook

Cantaloupe Pie

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	Порций: 10

Ингредиенты

1/4 c. Flour
1 lrg Cantaloupe -- very ripe
3/4 c. Sugar -- divided use

3 lrg Large eggs -- separated
2 Tbsp. Butter Baked pie shell

Инструкции

Peel, seed, and dice melon. In a medium sauce pan mix 1/2 the sugar with melon and cook till melon is tender and soft; mash melon. Mix flour with remaining sugar; add in beaten egg yolks and butter. Fold in mashed melon. Pour into pie shell and cover with meringue made from the egg whites. Brown meringue in oven. Cold pie.