Рецепт Cantaloupe & Minted Prosciutto
by Chef Feiny www.feintastingfoods.com
Подготовка: |
Italian
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Приготовление: |
Порций: 6 |
Ингредиенты
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24 (1 1/2-inch) cubes ripe cantaloupe
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6 thin slices prosciutto (3 oz) cut in half crosswise, the lengthwise
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1/2 cup sweet Italian sparkling white wine or sparkling white grape juice
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1 tablespoon minced fresh mint
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1 tablespoon honey
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Инструкции
- Combine cantaloupe, sparkling wine, mint & honey in a large bowl, tossing gently to coat. Cover and chill 30 minutes.
- Remove cantaloupe, reserving wine syrup.
- Wrap cantaloupe pieces with prosciutto, secure with a wooden pick.
- Serve 4 pieces of wrapped cantaloupe with 4 teaspoons white wine syrup for dipping.