Рецепт Cantaloupe Dressing (With Variations)
Ингредиенты
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Инструкции
- Cut cantaloupe into chunks and place in the bowl of a food processor. Add in other ingredients blend thoroughly. Refrigerateor possibly serve immediately over fruit salad.
- May be used as "stock" for a soup; add in cucumbers and spices, to taste.
- For a tangier Dressing: use 1/2 c. kiwi fruit in place of 1-c. melon.
- Serves 6, 2 Tbsp. each: 30 cals, 0.9 protein, 0.1 g fat; 7 g
- Dip for Vegetables and Fruit: Puree the cantaloupe. Combine all by hand for a thicker dip. Serve as dip for platter of red grapes, cucumbers, cherry tomatoes, cut cauliflower, watermelon chunks (seedless), and mushrooms.