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Рецепт Cantaloupe Chiffon Cake
by CookEatShare Cookbook

Cantaloupe Chiffon Cake

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	Порций: 8

Ингредиенты

2 med. ripe cantaloupes
1 box angel food cake mix (Betty Crocker)

1/4 c. water
1 (8 ounce) Cold Whip

Инструкции

Peel and seed cantaloupes, puree in blender to make 2 cups. Using mixer, beat 1 1/2 cups puree, cake mix and water till blended, 2 min. Bake in ungreased angel food cake pan at 350 degrees for 40 min.Prepare icing by combining 1/2 cup melon puree with thawed Cool Whip. Ice cake and put remaining melon in center of cake.