Рецепт Cantaloupe And Peach Smoothie Soup
Ингредиенты
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Инструкции
- In blender puree peaches, cantaloupe, 1 1/2 c. nectar, yogurt and 1 tsp. lemon juice till smooth. Add in more nectar and lemon juice as needed. Refrigerateat least 1 hour. Can be made day ahead and refrigerated. Just before serving, mix well. Taste for sugar-sweet balance. Divide soup proportionately among 4 chilled soup bowls. Garnish with raspberries. Serve chilled.
- Makes4 servings. Abby Mandel