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Cantaloupe And Eggplant Caponata ... - Recipe Cost

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1 x slightly unripe cantaloupe - (2 1/2 lbs)
Ingredients Per Serving Qty Common Price Price per Serving
1 x eggplant - (to 2) 1 1/2 lbs total Coarse salt to taste Water as needed 1/6 eggplant
$1.99 per item
$0.33
3/4 c. extra-virgin extra virgin olive oil plus 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
2 Tbsp. extra-virgin extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
2 tsp sugar 1/3 teaspoon
$1.44 per pound
$0.00
1/3 c. red wine vinegar Freshly grnd black pepper to taste 2 2/3 teaspoons
$3.39 per 12 fluid ounces
$0.13
Total per Serving $0.90
Total Recipe $5.39
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