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Cantaloupe And Eggplant Caponata ... - Recipe Cost

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1 x slightly unripe cantaloupe - (2 1/2 lbs)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x eggplant - (to 2) 1 1/2 lbs total Coarse salt to taste Water as needed	1/6 eggplant	$1.99 per item	$0.33
3/4 c. extra-virgin extra virgin olive oil plus	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
2 Tbsp. extra-virgin extra virgin olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
2 tsp sugar	1/3 teaspoon	$1.44 per pound	$0.00
1/3 c. red wine vinegar Freshly grnd black pepper to taste	2 2/3 teaspoons	$3.39 per 12 fluid ounces	$0.13
Total per Serving			$0.90
Total Recipe			$5.39