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Canon Of Lamb Baked In A Salt Crust Pastry - Recipe Cost

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3 1/2 lb Best ends of lamb - filleted, (with bones minced for stock)

1 3/4 pt Chicken stock Bouquet garni

1 x Egg yolk

4 x Portions wilted spinach

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
3 ounce Onion, peeled and minced	3/4 oz	$0.79 per pound	$0.04
3 ounce Carrots, peeled and minced	3/4 oz	$1.49 per pound	$0.07
3 ounce Celery, minced	3/4 oz	$1.99 per pound	$0.09
2 ounce Leek, minced	1/2 oz	$1.88 per pound	$0.06
4 x Ripe tomatoes	1 tomatoes	$1.99 per pound	$0.27
1 ounce Tomato puree	1/4 oz	$1.29 per 6 ounces	$0.05
7 ounce Plain white flour	1 3/4 oz	$2.99 per 5 pounds	$0.07
6 ounce Coarse sea salt	1 1/2 oz	$2.91 per 16 ounces	$0.27
1 Tbsp. Thyme and rosemary leaves, minced	3/4 teaspoon	$1.97 per 2 ounces	$0.02
1 lrg Egg, beaten	1/4 egg	$2.53 per 12 items	$0.05
2 Tbsp. Dijon mustard	1 1/2 teaspoons	$2.69 per 8 ounces	$0.09
4 ounce Fresh white breadcrumbs	1 oz	$1.79 per 15 ounces	$0.12
2 ounce Parsley, minced	1/2 oz	$1.09 per cup	$0.26
1 ounce Thyme leaves, finely minced	1/4 oz	$1.97 per 2 ounces	$0.25
1 x Clove garlic, peeled and crushed	1/4 garlic cloves	$4.00 per pound	$0.01
2 Tbsp. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 x Beaten egg	1/4 egg	$2.53 per 12 items	$0.05
4 x Portions of mashed potato with goat's, (see following cheese, recipe)	1 portion	$0.50 per pound	$0.23
Total per Serving			$2.19
Total Recipe			$8.77