Рецепт Cannon Balls
Ингредиенты
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Инструкции
- TAKE A PIECE OF DOUGH AND FLATTEN IT INTO A CIRCLE 2 TO 3 INCHES IN DIA. IN THE MIDDLE OF THE DOUGH, PLACE A SMALL AMOUNT OF MEAT, CHEESE AND ONION.
- SHAPE THE DOUGH INTO A BALL AND SEAL EDGES TO ENCLOSE THE MEAT. REPEAT Till ALL INGREDIENTS ARE USED UP. DROP BALLS INTO Warm OIL ( 3750F. ) AND COOK Till Golden, 2 TO 3 Min. VARIATION: FOR BREAKFAST, FORM DOUGH INTO BALLS AND DEEP FRY TO A Golden brown