| 1 1/4 c. All-purpose flour, sifted |
1 tablespoon |
$2.99 per 5 pounds
|
$0.02 |
| 5 Tbsp. Marsala, (or possibly use any other wine) |
1 1/4 teaspoons |
$22.00 per liter
|
$0.14 |
| 1 Tbsp. Superfine sugar |
1/4 teaspoon |
$2.59 per 2 pounds
|
$0.00 |
| 1 pch Salt |
0.08 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 2 c. Ricotta cheese, as fresh as possible |
2 tablespoons |
n/a
|
|
| 1/2 c. Superfine sugar |
2 teaspoons |
$2.59 per 2 pounds
|
$0.01 |
| 1/4 c. Candied fruit, citron, orange peel, etc, finely diced |
1 teaspoon |
$0.16 per ounce
|
$0.03 |
| 1/4 c. Pistachio nuts, coarsely minced |
1 teaspoon |
n/a
|
|
| 1/4 c. Semi-sweet chocolate, cut in fine dice (optional) |
1 teaspoon |
$3.49 per 11 1/2 ounces
|
$0.03 |
| 1 tsp Vanilla extract or possibly orange flower water, optional |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| Total per Serving |
$0.24 |
| Total Recipe |
$2.88 |
Suggestions?