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- For the Crust: (Or purchase two pre-made chocolate pie shells)
- 2 packages (13 oz.) Chips Ahoy Chunky Cookies
- 1/3 cup butter, melted
- For the Filling:
- 3/4 lb. Ricotta cheese
- 3/4 cup sugar
- 1 1/2 teaspoons vanilla
- 2 cups heavy cream, whipped
- 1 package (12 oz.) mini-chocolate chips, separated
- 1/4 cup chopped pecan pieces
View Full Recipe at Pots and Pins
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