Рецепт Cannoli - Пищевая ценность

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).

The Cannoli Shell *Makes 24

â 2 cups flour

â 1/4 tsp salt

â 1/4 cup sugar

â 2 TBS butter

â 2 eggs

â 1 TBS white vinegar

â 1 TBS water

â 1 egg yolk, slightly beaten

â vegetable oil if you are going to fry, if not, you need just a little canola oil to brush the tops of the shells when baking.

Cannoli Filling â to fill 24 shells

â 1 lb ricotta cheese

â 2 TBS of rum *I usually use vanilla or grated orange zest.

â 3 TBS confectionary sugar (more to taste if needed)

â grated chocolate bar *I usually add mini chocolate chips

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.