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Cannoli - Recipe Cost

The Cannoli Shell *Makes 24

■2 cups flour

■1/4 tsp salt

■1/4 cup sugar

■2 TBS butter

■2 eggs

■1 TBS white vinegar

■1 TBS water

■1 egg yolk, slightly beaten

■vegetable oil if you are going to fry, if not, you need just a little canola oil to brush the tops of the shells when baking.

Cannoli Filling – to fill 24 shells

■1 lb ricotta cheese

■2 TBS of rum *I usually use vanilla or grated orange zest.

■3 TBS confectionary sugar (more to taste if needed)

■grated chocolate bar *I usually add mini chocolate chips