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Рецепт Canning Salsa

by CookEatShare Cookbook

Ингредиенты

4 c. peeled, minced tomatoes (about 6 large) 2 c. seeded, minced, long green peppers (about 10 large) 1 c. seeded, minced warm peppers (about 10 med.) 3/4 c. minced onion (1 lg.)

1 1/2 teaspoon salt 2 cloves garlic, chopped 1 1/2 c. cider vinegar

Инструкции

1. Put together all ingredients in large saucepan. Bring mix to a boil; reduce heat and simmer 20 min. Pour hot mix into hot jars, leaving 1/4 inch headspace. Adjust lids; process 30 min in boiling water bath. Makes about 6 half pints.

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