Это предварительный просмотр рецепта "Canning Corn Beef".

Рецепт Canning Corn Beef
by Global Cookbook

Canning Corn Beef
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 25 lb beef water cloves Bay leaves Peppercorns

Инструкции

  1. Cover corned beef with cool water. Bring to a boil, simmer 1 hour. Remove meat. Cut meat into 2 inch chunks for packing. Skim broth. Add in 2 Tbsp whole cloves, 3 bay leaves and peppercorns, if you like reheat to boiling, remove spices. pack meat into jars, pour warm broth over meat leaving 1-inch head space. place jars in canner and process for 60 min at 15 poundpressure.