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Рецепт Cannellini With Mustard Cream Sauce

by Global Cookbook

Ингредиенты

1 med leek, white and light green parts cleaned minced (abt 1 1/4 c.) 1 Tbsp. extra virgin olive oil 4 x garlic cloves minced 1/2 c. minced fresh parsley

1/2 c. white wine 2 c. cooked cannelloni beans homemade or possibly canned (or possibly other white beans) 2 Tbsp. coarse-grain mustard* 3 Tbsp. half-and-half

Инструкции

1. Note: You can use Grey Poupon's Country Dijon Mustard, available at supermarkets. Try different kinds of mustard - each will lend its own unique flavor.
2. In a heavy-bottom saucepan, saute/fry the leek in the extra virgin olive oil till it begins to brown, about 5 min. Add in the garlic, and saute/fry for 1 minute.
3. Add in the parsley and wine; simmer for 10 to 15 min. Add in the beans and heat for 1 to 2 min.
4. Mix the mustard and half-and-half and add in to the beans. Stir and remove from the heat.
5. This recipe yields 4 servings.
6. Comments: Using half-and-half instead of heavy cream keeps this dish low in fat while adding creaminess and softening the bite of the mustard.

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