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Cannellini Beans with Escarole and Spaghetti - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 heads of escarole – washed and ripped
Ingredients Per Serving Qty Common Price Price per Serving
29 oz. can of cannellini beans – drained 7 1/4 fl oz
$0.89 per 15 1/2 ounces
$0.47
4-5 cloves of garlic – chopped 1 1/8 garlic cloves
$4.00 per pound
$0.03
3 – 4 marinated chili peppers - chopped 1 3/4 chili peppers
n/a
 
Juice of ½ lemon 1/8 lemon juice
$2.19 per 15 fluid ounces
$0.03
½ tsp. salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
½ tsp. black pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
½ tsp. red pepper flakes 1/8 teaspoon
$3.29 per pound
$0.00
½ cup of chicken broth 2 tablespoons
$0.99 per 14 1/2 ounces
$0.07
2-3 tablespoons of olive oil 1 7/8 teaspoons
$5.99 per 16 fluid ounces
$0.12
1 lb. of spaghetti – prepared as directed 1/4 lb
$1.25 per pound
$0.31
Grated Romano or Parmesan cheese 1/4 romano
n/a
 
Total per Serving $1.04
Total Recipe $4.16
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