1 1/2 cups dried cannellini beans, soaked overnight and drained |
3 tablespoons |
$0.89 per 15 1/2 ounces
|
$0.10 |
4 cups chicken broth |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.28 |
8 large cloves garlic, peeled and cut into 4 pieces |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
1/4 cup olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
1 large onion, peeled and cut into 1/2 inch dice |
1/8 onion |
$0.79 per pound
|
$0.03 |
2 celery stalks, cut into 1/2 inch dice |
1/4 celery |
$1.99 per pound
|
$0.04 |
2 large carrots peeled and cut into 1/2 inch dice |
1/4 carrots |
$1.49 per pound
|
$0.06 |
1/2 head cabbage, quartered and cut into 1/4 inch strips, or other mild green |
0.06 head |
$0.99 per pound
|
$0.00 |
broth from cooked beans, plus additional if needed |
1/8 broth |
$1.29 per 14 1/2 ounces
|
$0.01 |
Total per Serving |
$0.65 |
Total Recipe |
$5.22 |