| 2 can cannellini beans - (15 ounce ea) |
1/3 can |
$0.89 per 15 1/2 ounces
|
$0.32 |
| 3 Tbsp. extra-virgin extra virgin olive oil plus |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1/3 c. extra-virgin extra virgin olive oil |
2 2/3 teaspoons |
$5.99 per 16 fluid ounces
|
$0.17 |
| 1/4 c. chopped yellow onions |
2 teaspoons |
$0.79 per pound
|
$0.01 |
| 3 tsp chopped garlic |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| 2 Tbsp. fresh lemon juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 pch cayenne |
1/6 pinch |
$3.65 per 3 ounces
|
$0.00 |
| 1/3 c. very finely-grated Parmesan (or possibly crumbled goat cheese) |
2 2/3 teaspoons |
n/a
|
|
| 1 1/2 c. fresh parsley leaves Toasted pita bread triangles (or possibly 1/2"-thk lightly-toasted French bread) |
1/4 cup |
$1.09 per cup
|
$0.27 |
| Total per Serving |
$0.91 |
| Total Recipe |
$5.47 |
Suggestions?