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- 500ml (2 cups + 2 scant tbsp) whole milk
- 50g (3 1/2 tbsp) unsalted butter, diced
- 1 vanilla bean or 1 tsp vanilla paste or extract
- 70g (2 1/2oz) dark chocolate
- 100g (3/4 cup) all-purpose (plain) flour
- 250g (2 cups) powdered (confectioner’s) sugar
- 20g (scant 3 tbsp) unsweetened cocoa powder
- pinch salt
- 2 large eggs
- 2 large egg yolks
- 80ml (1/3 cup) Kahlúa
View Full Recipe at Pizzarossa
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 347g | |
| Calories 1334 | |
| Calories from Fat 733 | 55% |
| Total Fat 82.46g | 103% |
| Saturated Fat 45.44g | 182% |
| Trans Fat 0.08g | |
| Cholesterol 948mg | 316% |
| Sodium 333mg | 14% |
| Potassium 684mg | 20% |
| Total Carbs 116.47g | 31% |
| Dietary Fiber 7.6g | 25% |
| Sugars 33.94g | 23% |
| Protein 31.51g | 50% |
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