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- 500ml (2 cups + 2 scant tbsp) whole milk
- 50g (3 1/2 tbsp) unsalted butter, diced
- zest of an orange (removed with a peeler, not grated)
- 100g (3/4 cup) all-purpose (plain) flour
- 250g powdered (confectioner’s) sugar
- pinch salt
- 2 large eggs
- 2 large egg yolks
- 80ml (1/3 cup) Cointreau
View Full Recipe at Pizzarossa
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 276g | |
| Calories 946 | |
| Calories from Fat 531 | 56% |
| Total Fat 60.05g | 75% |
| Saturated Fat 31.98g | 128% |
| Trans Fat 0.0g | |
| Cholesterol 943mg | 314% |
| Sodium 317mg | 13% |
| Potassium 281mg | 8% |
| Total Carbs 73.55g | 20% |
| Dietary Fiber 2.5g | 8% |
| Sugars 1.23g | 1% |
| Protein 27.9g | 45% |
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