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Рецепт Canned Sloppy Joes
by Ann Cook

Canned Sloppy Joes

Traditional "fast food", if you will.

Рейтинг: 4/5
Avg. 4/5 1 голос
  США American
  Порций: 6 Pints

Ингредиенты

  • 3 pounds ground beef
  • 1 1/2 cups diced onion
  • 3 garlic cloves, minced
  • 3/4 cup brown sugar
  • 2 tablespoons prepared mustard
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon thyme
  • 2 cups catsup
  • 1 cup chili sauce
  • 1/2 cup water
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons lemon juice

Инструкции

  1. Follow manufacturer’s directions for preparing home canning jars and two-piece vacuum caps.
  2. Brown ground beef, onion and garlic in a large saucepot. Drain off fat; set aside.
  3. Combine brown sugar and mustard. Add remaining ingredients to brown sugar mixture. Combine beef mixture and sauce. Heat thoroughly. Carefully ladle hot mixture into hot jars, leaving 1-inch headspace. Remove air bubbles with a nonmetallic spatula. Wipe jar rim clean. Place lid on jar with sealing compound next to glass. Screw band down evenly and firmly just until a point of resistance is met — fingertip tight. Process 1 hour and 15 minutes at 10 pounds pressure for altitudes of 1,000 ft or less.
  4. To serve: Reheat in a saucepot on top of range about 15 minutes, or reheat in jar in microwave oven. Remove band and lid before microwave heating.
  5. This recipe yields about 6 pints.