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Canned Apple Pie Filling/ Apple Crisp - Recipe Cost

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7 quarts, peeled, cored, sliced apples ( 10 or more pounds)

1.Mix topping until crumbly

2.Grease 8 x 8 x 2 baking dish. Spread filling in dish. Sprinkle topping on apples. Bake 375 for 35-40 minutes. 6 Servings.

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 1/2 C. sugar	1/3 cup	$1.44 per pound	$0.23
2 C. packed light brown sugar	1/4 cup	$2.79 per 2 pounds	$0.19
1 - 1/2 C. cornstarch	3 tablespoons	$2.89 per 16 ounces	$0.17
1 1/2 tsp. salt	0.21 teaspoon	$2.91 per 16 ounces	$0.01
1 tsp. cinnamon	1/8 teaspoon	$2.99 per 4 ounces	$0.01
1 tsp. nutmeg	1/8 teaspoon	n/a
2 1/2 quarts water	3/8 quart	n/a
2 T. lemon juice	1/4 teaspoon	$2.19 per 15 fluid ounces	$0.01
Quick Apple Crisp	1/8 apple	$1.46 per pound	$0.08
1 quart apple filling	1/8 quart	$4.59 per 21 ounces	$1.04
3/4 C. oats	1 tablespoon	$4.39 per 24 ounces	$0.11
1/2 C. flour	1 tablespoon	$2.99 per 5 pounds	$0.01
1/3 C. brown sugar	2 1/4 teaspoons	$2.79 per 2 pounds	$0.03
1/2 tsp, cinnamon	0.07 teaspoon	$2.99 per 4 ounces	$0.00
1/2 tsp, ground nutmeg	0.07 teaspoon	$7.29 per 1.1 ounces	$0.04
1/2 C. softened butter	1 tablespoon	$3.99 per 16 ounces	$0.14
Total per Serving			$2.08
Total Recipe			$14.57