Рецепт Candy Corn Cupcakes
Our grandson is going to stay for the weekend and I always like to have a treat for him. Sometimes he helps me "cook" something and other times he doesn't. With Halloween a few days away, I made him these fun, fast and festive cupcakes. He loved them:)
I found this recipe at McCormick Spices. My candy corn cupcakes didn't have the festive two-toned color contrast that the picture did on the McCormick website but I know what I did wrong....the next time I make cupcakes with two different color layers, I will gently make a small indentation in the top of the first color and gently spoon the second color into the indentation.
Candy Corn Cupcakes are fun, festive and delicious~
Candy Corn Cupcakes
makes 24 cupcakes
1 package (2-layer size) white cake mix
- egg whites, water and oil called for on box
- 2 t vanilla extract
- red and yellow food coloring
- 1 container (16 oz) classic vanilla frosting
- colored sugar
- candy corn candies
- Prepare cake mix according to package directions
- Adding vanilla extract
- Divide batter in half
- Tint one batch yellow with 1/3 t yellow food coloring
- Tint second batch with 1/4 t yellow food coloring and
- 1/8 t red food coloring
- Fill each paper-lined muffin cup
- 1/3 full with yellow batter
- Gently add orange batter on top of yellow batter
- Filling each cup 2/3 cup full
Bake as directed on package for cupcakes
Frost cupcakes and
Decorate with colored sugar and candy corn