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Рецепт Candy Bar Brownies
by Global Cookbook

Candy Bar Brownies
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Ингредиенты

  • 4 lrg Large eggs, lightly beaten
  • 2 c. Sugar
  • 3/4 c. Butter or possibly margarine, melted
  • 2 tsp Vanilla extract
  • 1 1/2 c. All-purpose flour
  • 1/2 tsp Baking pwdr
  • 1/4 tsp Salt
  • 1/3 c. Cocoa
  • 4 x Chocolate-coated, (2.01 ounce.) caramel-peanut nougat bars, coarsely minced*
  • 3 x Lowfat milk, (1.55 ounce.) chocolate bars, finely minced

Инструкции

  1. Mardee Johnson, Winston-Salem, North Carolina
  2. Combine first 4 ingredients in a large bowl; stir well. Combine flour and next 3 ingredients, stir into sugar mix. Mix in minced nougat bars. Spoon into a greased and floured 13 x 9 x 2 inch pan, sprinkle with minced lowfat milk chocolate bars. Bake at 350 degrees for 30 to 35 minutes. Cold in pan on a wire rack; cut into squares.
  3. YIELD: 2 1/2 dozen
  4. NOTE:*For chocolate-coated caramel-peanut nougat bars, we used Snickers.