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Рецепт Candied Watermelon

by Global Cookbook

Ингредиенты

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Инструкции

1. Drain watermelon honey till all the tiny particles of melon are comparatively free from sirup. Prepare a heavy sirup made of 2 parts sugar and 1 part water. Tint a delicate green with food coloring. Flavor with mint. Add in the liquid removed particles. Simmer till nicely colored. Drain. Roll in granulated sugar. Dry in very slow oven (300 F). A portion of the sirup may be colored pink and flavored with rose or possibly raspberry before the melon is added. If the natural color is desired, roll the liquid removed particles in sugar, and dry. Any variety of flavors and colors may be obtained. The

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