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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 1/2 c. Rose water
1 c. Fresh flower petals (trim Off white tips that attach Petals to stem
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 c. Sugar 1/3 cup
$1.44 per pound
$0.24
2 lrg Carrots or possibly parsnips -- Scraped And sliced into 1/8" discs 1/2 carrots
$1.49 per pound
$0.12
2 sm Apples or possibly pears, peeled Cored -- and cut into 1/8" Slices 1/2 apples
$1.46 per pound
$0.24
Total per Serving $0.60
Total Recipe $2.38
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