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- 1 small sweet potato, peeled and diced
- 1 large carrot, peeled and diced
- 3 radishes, diced
- 2 beets, peeled and diced
- Other root vegetables varieties of choice, peeled and diced (examples are rutabaga, turnip, parsnip, celery root, etc.)
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon sea salt
- For the Syrup:
- 4 tablespoons unsalted butter
- 2 tablespoons light brown sugar
- 1 tablespoon orange juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon freshly grated ginger root
- For the Parfait:
- Yogurt (I prefer Vanilla, Plain or Honey flavored for this recipe)
View Full Recipe at Pennies on a Platter
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 640g | |
| Calories 1059 | |
| Calories from Fat 712 | 67% |
| Total Fat 80.92g | 101% |
| Saturated Fat 37.77g | 151% |
| Trans Fat 0.0g | |
| Cholesterol 152mg | 51% |
| Sodium 1468mg | 61% |
| Potassium 1355mg | 39% |
| Total Carbs 77.35g | 21% |
| Dietary Fiber 9.3g | 31% |
| Sugars 53.27g | 36% |
| Protein 12.54g | 20% |
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