Это предварительный просмотр рецепта "Candied Orange Peel".

Рецепт Candied Orange Peel
by Turnips2Tangerines

Candied Orange Peel

Lay each strip, peel side down on a cutting board.

With a very sharp small knife,

silver off as much of the pith as you can

don't worry about getting it all.

In a medium saucepan,

bring 4 cups of water to a simmer

Add the peel to the simmering water in the saucepan,

simmer 2 minutes and drain

Repeat this process two more times,

using fresh cold water each time.

In a medium saucepan, combine sugar and water.

Slowly bring to a simmer, stirring frequently

The sugar syrup should be clear before adding

The triple blanched orange peels to the sugar syrup

Simmer gently for about 1 hour and

The peel is translucent and tender.

To test, lift a piece of peel from the syrup mixture

Let cool slightly then sample

If you can easily bite through the peel, it's done

If not, simmer until peel is tender and test again

After about 15 minutes.

When the peel is tender,

remove peel from syrup with a fork or tongs.

Lay peel on a wire rack set over a sided baking sheet.

Let cool completely, then let dry for several hours.

Adding a few pieces at a time,

toss the orange peels in sugar to coat.

Set on a clean wire rack to completely dry.

Store in an airtight container at room temperature for several days or

Store in the refrigerator for several weeks in an airtight container

Candied Orange peels can be used in:

Summer Drinks

Tea

Cakes, Cookies,

Muffins, Scones

Anything where you would like

to add an Orange flavor

Dip one end of Candied Orange into

Melted Chocolate for an extra special treat.

Kitchen tip:

Juice the oranges using a juicer,

Pour juice into ice cube trays

Freeze until firm

Remove frozen juice from ice cube trays

Place cubes in freezer baggies and

Freeze for another use